Bánh mì hot dogs

Serves 8


for the daikon/carrot slaw:

(adapted from the kitchn)

1 c julienned daikon

1 c julienned carrots

a big pinch of salt

1/4 c sugar

1/2 c white vinegar

1 c water

For assembly:

8 hot dogs

8 cobblestone bread co. windy city hot dog buns

1 large cucumber, seeded and sliced

1/2 c hoisin sauce

sriracha mayo (1/2 c mayo + 2 tsp sriracha, or more if desired)

2 jalapeños, seeded and sliced

fresh cilantro sprigs

For the slaw, combine all ingredients in a large bowl, cover, and then refrigerate until ready to use. (you want it to sit for at least half an hour.)

For assembly, grill the hot dogs. place them in their buns and top each with a slice of cucumber, some hoisin sauce, sriracha mayo, some slaw, a few jalapeño slices, and a sprig or two of cilantro.