Yield: 3 servings
1/2 pound cooked shrimp, chopped
1/4 cup plus 1 tablespoon mayonnaise
2 tablespoons chopped celery
1 tablespoon chopped red onion
2 1/2 tablespoons cocktail sauce, see note
6 slices white bread
Note: You can use commercial cocktail sauce, but it will taste better if you make your own by mixing 1 tablespoon ketchup, 1 tablespoon chili sauce, 1/2 teaspoon prepared horseradish, 1/4 teaspoon Worcestershire sauce and 1/4 teaspoon lemon juice.
1. In a medium bowl, stir together shrimp, celery and red onion. In a small bowl, mix together mayonnaise and cocktail sauce, and mix this with the shrimp.
2. Use this mixture to make sandwiches, adding lettuce and tomato if desired.