Avocado Mint Pesto


2 avocados

3-4 cloves garlic

2 cups mint leaves

1/3 cup pistachio

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 lemon, juice and zest

1 tablespoon extra virgin olive oil

1/4 cup grated parmesan


1. Bring all ingredients together into a food processor.

2. Blend on medium speed until a smooth paste forms.

3. Mix with your favorite variety of pasta, spread on slices of baguette or serve as a dip with chips or veggies.