Serves: 6-8 servings
1 28-ounce can organic tomato puree
1 6-ounce can organic tomato paste
½ cup chicken stock
1 tablespoon olive oil
2 teaspoons Italian herb blend
1 teaspoon sea salt
½ teaspoon pepper
1/8 teaspoon crushed red pepper flakes
3 cloves garlic, minced
2 small carrots, diced
1 small onion, diced
1 pound ground turkey
H Add all ingredients except turkey to slow cooker and stir to combine.
H Cut ground turkey into cubes, add to slow cooker, and cover with sauce. Do not stir.
H Cook on low for 6-8 hours.
H Once the sauce is done, use a potato masher to break up the ground turkey into small chunks.