Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4 cobs
Toss that butter out, and try this delicious mayonnaise based recipe, for Mexican style street corn.
2 large spoonfuls of mayonnaise
1-2 pinches garlic powder
½ tsp smoked paprika
¼ lemon, juiced
Hot sauce to taste
Queso Fresco cheese (or feta)
1. Combine ingredients in a bowl, adjusting to taste.
2. Brush lightly on corn, grilling on medium-high heat until cooked, about 8-10 minutes.
3. Once cooked, brush corn with the leftover mayo mixture, sprinkle with crumbled queso fresco, chopped cilantro, and serve.