Mexican Street Corn

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 4 cobs

Toss that butter out, and try this delicious mayonnaise based recipe, for Mexican style street corn.


2 large spoonfuls of mayonnaise

1-2 pinches garlic powder

½ tsp smoked paprika

¼ lemon, juiced

Hot sauce to taste

Queso Fresco cheese (or feta)



1. Combine ingredients in a bowl, adjusting to taste.

2. Brush lightly on corn, grilling on medium-high heat until cooked, about 8-10 minutes.

3. Once cooked, brush corn with the leftover mayo mixture, sprinkle with crumbled queso fresco, chopped cilantro, and serve.